Gourmets & Gastronomes...

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Great Waterway region
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Crisp red apples, veggies bursting with flavour, pungent artisanal cheese paired with world-class wine, beer and cider. All of these are on offer along The Great Waterway and the local chefs take full advantage. The Prince Edward County Taste Trail is a wonderful place to start, as are the many award winning restaurants of the region during County.licious in November.  You could combine this with a trip to Kingston, or simply make your way slowly from town to town, discovering delicacies along the way. Truly, a foodie’s paradise.

Delicious.  In every sense.

Tapas at Tango

Tango, Kingstons premier wine and tapas bar, offers a sumptuous tasting menu with many international flavours. Read More >

Package Details

Located:
Kingston
  • $100 dining gift certificate
  • Overnight accommodations (min. 2 night stay)
Cost
Starting at $70/pp

Savour the Flavours of Kingston

Choose from multiple options at some of the best restaurants and hotel/inns in Kingston. Come savour the flavours of the Limestone City. Read More >

Package Details

Located:
Kingston
  • Choose from multiple dining options
  • One night package features a selection of Kingston accommodations
Cost
From $80.00 per person, based on double occupancy

Winemakers Dinner – Devonshire Inn Package

Join us for a five course gourmet dinner with wine pairing from wine producers from Prince Edward County. Read More >

Package Details

Located:
Wellington
  • One night accommodation for two including full hot breakfast
  • Winemakers dinner for two, value of $130
Cost
From $280 per couple, based on double occupancy, tax and gratuities not included
COUNTYLICIOUS Prince Edward County – March 28 – April 21

Enjoy fine dining at a down to earth price during Prince Edward County’s twice annual fine dining festival. Read More >

From the Farm Cooking School – Couples Package (Feb. – Apr. 2012)

Enjoy a private cooking lesson and day exploring the County. Read More >

From the Farm Cooking School – Team Building Workshop (Feb. – Apr. 2012)

Employees compete in an appetizer cook off! Read More >

From the Farm Cooking School – Cooking Classes (Feb. – Apr. 2012)

Learn about the region, its food and wine and the stories behind the menu you will be creating. Read More >

County Harvest Long Table Dinners at Claramount Inn & Spa (until Sept. 29)

Join Chef Elliot Reynolds and County winemakers at a communal table Read More >

Half-Day Wine Tour

Arriving late in the day or just wish to sleep in while on vacation? The half-day tour is just for you! Fun and leisurely! Read More >